Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...

Americans spent almost $300 million on collagen supplements in 2020, and the global market was expected to increase. Because collagen is the most abundant protein in our body and the key structural ...

Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...

Savory Aspic with Meat Jelly By the 1950s, meat aspic was a popular dinner staple, as were other gelatin-based dishes such as ...

The gelatin trick for weight loss has gained significant consumer attention as a natural approach to metabolism support and appetite control. Laellium, a Tampa-based supplement company, has published ...

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints. Most often known for its use in desserts, gelatin is also ...