Toast Postino loaf 3 times through the toaster, then season with garlic oil spray. Spread goat cheese evenly, coast to coast, on the Postino loaf. Top evenly with pepper jam. Cut into 4 even pieces.

The concept of a savory quick bread showcasing goat cheese fascinated me. I trust cookbook author Dorie Greenspan’s recipes, so I gave it a try. Sweetness teamed with earthy tanginess. The recipe is ...

This potato-apple galette with goat cheese features a crispy puff pastry crust topped with a savory and fruity filling.