Kugels are a hallmark dish in Jewish households, and this cheesy take on the classic is sure to be a hit. Made with egg noodles, eggs, onions, honey, and more, the addition of goat cheese makes for a ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

If the first word you would use to describe goat cheese is "funky" or "barnyardy," you're not alone. That said, you might also be overlooking all that goat cheese has to offer. While it can boast ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued for its ...

Dear Dante: For some, the perfect way to end a meal is with dessert; for others, cheese. Why settle for one? At Blue Velvet, the goat cheese ice cream is served with a beet financier cake, but it ...