Goetta load of this! Glier's Goettafest returns to Festival Park at Newport on the Levee this weekend and next. The eight-day festival, which celebrates one of Cincinnati's favorite German-inspired ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Regional American specialties are “in” in “in” gastronomic circles around the country. Another food unique to a particular part of the United States is “goetta.” Goetta is a German specialty found in ...

NEWPORT, Ky. (WKRC) - Goettafest is back and underway for its 22nd year. The Cincinnati specialty is once again being celebrated with a two-weekend long festival at Newport on the Levee. According to ...

The Enquirer's Just Askin' series aims to answer the questions that no one seems to have an answer for, not even Google. Love it or hate it, a certain sausage-and-oat delicacy arguably clocks in at No ...

Glier’s Meats, located in the heart of Covington, describes goetta as “A German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and ...

On Monday, a Reddit user posted a photo of a Kentucky-themed Heinz ketchup packet in the subreddit r/Cincinnati, which has since spawned a debate about the origins of a famous regional food: goetta.

Let's face it, when you think American food, your mind probably goes straight to burgers, pizza, hot dogs. Classic stuff, ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...