Step back in time with this cherished recipe that emerged during the convenience food revolution of the 1950s. When canned ...

1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

This video shows how to make homemade Japanese korokke with a creamy potato and beef filling and a crisp golden crust. Mashed ...

Here’s something fun, different and healthful to do with potatoes: Crush them into rustic rounds that have the golden crispness of fried potatoes outside and the softness of mashed potatoes inside.

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...

With Louisianians chiming in about using tasso instead of ham, vegans bringing the smoked paprika and Lowcountry folks asserting that red peas are luckier, this classic dish is the kind of recipe that ...

* What it is: This potato variety was a groundbreaker when it debuted in 1981 because of its rich, golden flesh. Developed at the University of Guelph in Ontario in the 1960s, it’s a cross between a ...

Dress warm (not hot or cooled) potatoes to ensure they absorb maximum flavor and avoid blandness. Use waxy potatoes like red ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

If the fear mongers about GMO foods don't get their way, new strains of potatoes genetically engineered to contain beta-carotene and alpha-tocopherol (vitamins A and E) could potentially reduce ...