Gorse is in flower at present and it is one of the few among our native wild flowers that continues to flower throughout all months of the year. On dull, dark, and dreary days as late winter ...

Place the cream, sugar and gorse flowers in a saucepan and bring to a simmer. Turn down the heat to low and cook very gently, stirring often, for five minutes. Remove the pan from the heat and squeeze ...

THE first week of spring colour has just arrived much later than last year but no less welcome. Spring is still very much in its infancy with very few species coming into flower. However, last week a ...

Primroses are regaling us with their cheerful faces now, but gorse has been bringing striking golden-yellow brightness to the sodden winter landscape since early January. Native common gorse (Ulex ...