Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted almonds and crispy panko, it is an easy veggie side dish for weeknight dinner, ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

Combine all the ingredients, except the turkey, in a large enamel or stainless steel stockpot large enough to hold the brine and the turkey. Heat to a simmer over high heat; remove from heat. Let cool ...

Green bean salads generally are bit players on the summer food scene. But a few carefully chosen ingredients can transform them into scene stealers that let one of the season's best offerings shine.

Byron Talbott shares a simple, elegant side dish, walking through buttery green beans tossed with toasted almonds, plus ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ORANGE-SCENTED GREEN BEANS WITH TOASTED ALMONDS Yield: 4 (1-cup) servings 1/4 cup sliced almonds 1 pound fresh green beans, ...

Watch chef Amanda Freitag whip up a fresh and light Thanksgiving side of green beans with browned butter, toasted almonds + fried shallots.