Typical Mexican enchiladas arrive rolled up and stuffed, but at my favorite enchilada street stand—the inspiration for this recipe—they’re stacked in a messy, luxurious pile, with separate individual ...

These green chicken enchiladas are filled with shredded chicken, sour cream, taco seasoning, and two kinds of cheese, then rolled into tortillas and coated in warm green enchilada sauce. Baking melts ...

Preheat your oven to 400 degrees F and spray a large baking dish with a non-stick spray. Set aside. In a heavy-bottom saucepan, add the butter and melt over medium heat. Whisk in the flour and cook ...

Dinner couldn’t get easier, or more fun, than this Mexican-inspired, enchilada-style dish. Slow cooker green chili-chicken enchiladas will soon become a favorite thanks to the flavors and simplicity ...

Jon Hinojosa’s enchilada recipe can be easily modified to use other proteins or sauces, but chicken and green sauce is his family’s go-to. He likes to serve these with cheesy calabacita and pinto ...

If you're looking for a quick and easy dinner idea, try whipping up this green chicken enchilada recipe which includes a simple sauce. "These chicken enchiladas are so incredibly easy to make with ...

1. Preheat oven to 425 degrees. Wrap tortillas in foil and place them in the hot oven. 2. While tortillas warm, mix together chicken, 1 cup cheese and green chilies in a medium mixing bowl. Set aside.

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...