Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

Grills are one ofthe most essential tools for al fresco cooking, but sometimes cooking over an open flame can seem intimidating. Don't let that stop you! With just a few simple tips and recipes from ...

Euclid Fish Company’s Grilling Tips: Simply grill fish 10 minutes per inch of thickness. Skewered fish or shellfish, like shrimp or lobster are great on the grill. Place clams on grill about 4 inches ...