Here’s the problem with salad: Five minutes after eating, we’re starving again. That’s why we designed a filling recipe that’s packed with protein and hearty enough for dinner. Meet the grilled peach ...

This grilled halloumi salad is fresh, crunchy, and topped with golden, crispy cheese. We grill the halloumi until it’s ...

This salad serves many purposes. A meal prep lunch? A potluck side dish? A dinner bed for salmon or chicken? Yes times 3! If you’ve not yet cooked with it, halloumi is a mild Greek cheese that doesn’t ...

Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more. They’re crisp like toasted breadcrumbs, salty like Parmesan and still maintain some of halloumi’s signature chew.

Halloumi, the Mediterranean cheese made from sheep, goat, or cow's milk, is now at many supermarkets. The appeal of this semi-hard, salty cheese is its high melting point and squeaky texture, making ...

Have you ever fallen out of love with a favorite food because you ate it too frequently? Many years ago, middle school Matt spent these kinds of sweltering summer afternoons at the pool with friends, ...

This recipe is as seasonal as it gets! Tomatoes are at their peak right now, and so is sweet and juicy corn. It couldn't be a better time to throw all these seasonal vegetables together to make a ...

Halloumi, seared until golden, is perfect on a salad of crisp, bitter greens. By Melissa Clark Baked feta may be having a moment, but it’s got nothing on a slab of halloumi seared until golden, crisp ...

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