Bake Off judge Dame Prue Leith has revealed she was “shouted at” by a head chef when she began her career. Speaking ahead of the launch of the second season of Prue Leith’s Cotswold Kitchen, the ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

Chef Don Green, with experience from various culinary settings, now leads the Castillo Craft Bar + Kitchen in St. Augustine. Green's culinary background includes family influences, fine dining ...

Brad Breaux has helped shape two of the most popular restaurants in Beaumont. He's been the head chef at J Wilson’s for about eight years and at JW’s Patio since it opened in fall 2020. Breaux ...

Philippe Bertineau is the new head chef of Balthazar, the flagship of New York City restaurateur Keith McNally, the restaurant confirmed Wednesday. Bertineau previously was executive chef of Payard, a ...

Owner and head chef of Z’Som in Vienna, Austria, Briones has been cooking around the world for the last 15 years.

Chef Mackenzie Nicholson is shaking up luxury dining in Beaver Creek, CO. In this exclusive Q&A, we dish on how she’s cooking up a revolution in fine dining and raising the bar for 2025 and beyond.

BRISTOL, Tenn. (WCYB) — A local chef, known as Chef T, is showcasing her culinary skills on the national television show "Yes, Chef!" The cooking competition series features 12 highly skilled chefs, ...