Japanese cuisine has long been commonly enjoyed in the U.S. Sushi has been served in Los Angeles since the 1960s, while ramen arrived in the 1970s and drastically boomed in the 21st century. As a ...

This hibachi saga begins, curiously enough, with a night on the town starring Baseball Hall of Famer Tom Seaver. In the 1970s, Paul Goetz was a sports agent living and working in New York. After a ...

Hibachi Japan Steak House (6025 Kruse Dr.) closed last summer after just two years, but its predecessor, Akira Sushi and Hibachi, called that Solon space home for more than 20 years. In a couple ...

Less than five years after Mike and Jennifer Yang launched their first Hibachi of Japan restaurant in North Naples, they opened their fifth location earlier this month. Their latest replaces Blue Fish ...

We may earn a commission from links on this page. That is not wasabi. You are looking at green tea ice cream...sushi. No, really. That's vinegared sushi rice (aka "sumeshi" or 酢飯), dried seaweed ...