Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

If you’re still scrambling to find a cookie to bake for your family’s holiday gathering, look no further. These peppermint palmiers from the Institute of Culinary Education are equal parts festive and ...

Fresh mandarin, sweets sugar syrup and crème fraîche are the perfect complements to these palmiers. 1.Preheat oven to 200C and line an oven tray with baking paper. Scatter sugar over a piece of baking ...

Life gets busy, and sometimes you just need dessert to happen fast. These sweets are built for those hectic days when you want something homemade but don't have hours to spare in the kitchen. You can ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

File these under “Super Easy, Still Impressive” - palmiers (light, sweet puff pastry cookies) are criminally cinchy to make and an impressive and tasty way to end a meal on a high (and not too heavy) ...

Utah’s first baby born of 2026, Valley Zohner, made her grand entrance into the world at 12:09 a.m. on New Year’s Day.Intermountain Health St. George Regional H Utah drivers warned to slow down as ...

Sugar or cinnamon-sugar mixture, approximately 1 1/2 cups total, divided use 1 pound frozen store-bought puff pastry, thawed according to package directions Egg wash: 1 egg lightly beaten with 1/2 ...

I love frozen puff pastry; its easy and available in almost every grocery store in America. Palmiers — elephant ears — are usually a sweet treat, but baked with pesto, goat cheese, and sun-dried ...

Sugar mixed with gingerbread spices gives these buttery, crisp confections — palm leaf-shaped French pastries called palmiers — a wintery feel. Begin with frozen puff pastry, thawed according to ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

The Great Canadian Baking Show judge Bruno Feldeisen says the ideal palmier should be "flaky, crispy and buttery." In a food processor, pulse flour and salt together. Add butter and pulse until ...