1. Preheat oven to 350 degrees. Cover prunes with water and simmer 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid, adding more water if necessary. Pit and chop prunes. 2. Sift ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. You watch ...

A few weeks ago, Monroe reader Mary Huber asked for our help, explaining, “The prune upside-down cake my mother used to make was brought to my memory recently. I don’t have her recipe, and have ...

Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

Turn some baby-food prunes into a delicious prune cake. Gloria Hube of Riviera Beach asked for a recipe, and chef Gilles Syglowski chose the one sent in by Sandy Nank of McHenry, Ill., who wrote that ...

★ Place the prunes in a large bowl, pour over the armagnac or brandy, loosely cover and set aside overnight. If you remember, give the fruit a stir at some point. ★ Preheat the oven to 140C/120C ...

Curious Cook still has readers' recipes to share for Prune Cake. The variations are amazing. The response to the request was overwhelming and we thank all who sent their favorite Prune Cake recipes.

Try this luxuriantly rich alternative to Christmas pud, heavy with buttery nuts, prunes and dark chocolate Tamal Ray’s alternative Christmas pud recipe The Guardian’s journalism is independent. We ...

1. Preheat the oven to 180°C (or 160°C fan bake). Grease and line a 22cm cake tin. 2. Put the prunes in a saucepan with 1 cup of water, bring to the boil and boil for 1 minute. Pour the prunes into a ...

LOMA LINDA >> To make one of the Inland Empire’s most cherished specialty cakes, it takes a lot of love — and prunes. For nearly 60 years, customers have popped into Loma Linda Market for its famed ...