"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a mellow soup ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it still tastes like total comfort food. Ham is an optional part of split pea ...

You already know about our not-so-secret love for split pea soup—it’s not a looker, but wow, does it taste good. Now, up your soup game with this recipe for split pea soup with balsamic vinegar from ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Split peas are a kind of superfood, ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

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People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Read full article: Soup-er Tuesday: Taste-testing Chrissy Teigen’s parmesan minestrone Full disclosure: My photos of this soup were SO ugly, but this is honestly *very* close to what it will look like ...