Dairy cows are descendants of the giant herbivore the Auroch, an animal that evolved to consume grasses and fibers and one of the few species whose choice of food is partially to feed the microflora ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk. There ...

She also noted that, "Fortified almond milk can be a great choice for those looking to up their calcium intake, [with] ...

With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

Scientists say cockroach milk contains four times more protein than cow’s milk. Here’s how it works, its benefits, risks, and whether humans could ever drink it.

Milk can be a hot-button topic. And with so many new alternative forms of milk (as in non-cow’s milk) out there, it may make you feel like the OG milk is simply bad for you. At least that’s what I ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

Goat milk has been making its way into the spotlight as a nutritious, digestible alternative. But in recent years, goat milk has been making its way into the spotlight as a nutritious, digestible ...

Cockroach milk may not be available today, but scientists are convinced it may be the key to ending world hunger.

We’ve all been led to believe that cow’s milk is best for strong, healthy bones. But a new study — published in the journal Food Science and Nutrition — casts some doubt upon this well-trodden, bovine ...