Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

Add Yahoo as a preferred source to see more of our stories on Google. Closeup of vanilla cake with fresh fruit on a plate - New Africa/Shutterstock Sometimes people confuse baking from scratch with ...

I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence ...