Learn how to make vegan crispy baked aubergine fries – golden, crunchy, and full of flavour without deep frying. A lighter plant-based snack or side that’s perfect for dipping and sharing.

Ingredients for the Recipe** - 1 clove garlic - 1/2 onion - 400g tinned tomatoes - Oregano - Salt - 300g aubergine - 150g mozzarella - 50g Parmigiano Reggiano ...