For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

OLD TOWN, Maine (NEWS CENTER)-- It is spring time and a Maine delicacy is growing, fiddleheads. If you know what to look for, they are an easy plant to spot. "It has a smooth stem, it's that green, it ...

The edible tips of ostrich ferns are a forager's delight. Find out where to look for fiddlehead ferns and how to prepare them. When you hear the word "fern," many things might come to mind. An elderly ...

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Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...