Start by frying the two whole garlic cloves in olive oil, infusing the fat with flavor, then remove the alliums and add the ...

This is my second attempt to make an Italian Style of Homemade Prosciutto / Ham it does take time but oh my is it ever worth it for the fun of it. Can you just go buy it yes but using my Pro Series ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

This breaks down how to build Italian meatballs with the right meat blend, gentle mixing, and proper cooking so they stay ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

Many Coloradans have an affinity for green chile. But only a select few have consumed a Sicilian slopper—an open-face Italian sausage sandwich topped with gooey melted cheese, buried under a mound of ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...