The last few decades have seen, arguably, the most sweeping transformation in how humans produce meat, and it has nothing to do with chickens, pigs, or cows. It has to do with fish. Over half of the ...

Fish health technicians Megan Robinson, foreground, and Jessica Lindsay weigh fish at a Machias Bay salmon farm. PHOTO / COURTESY, COOKE INC. Cooke Inc., an aquaculture company based in New Brunswick ...

Salmon isn't just a delicious protein choice — it's a cornerstone to a healthy diet thanks to all the omega-3s and other nutrients. But there are so many distinctions and differences in labeling that ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...

Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

Saetre, who co-authored The New Fish, a book about Norway’s salmon farming industry, says Norway’s wild salmon population has been cut in half in the past two decades largely due to the impact of tens ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...