Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

A close-up of a metal egg poaching pan - Purestock / Getty Images We may receive a commission on purchases made from links. Anyone who has worked their way through Ed Smith's cookbook "Good Eggs: Over ...

MasterChef's Monica Galetti shared her professional techniques for making restaurant-quality poached eggs and Eggs Benedict ...

Regarding temperature, set your air-fryer to 200C, and once they're done, extract each egg with a spoon. Gently place the eggs onto kitchen paper to remove any surplus water and prevent unwanted ...

Poached eggs are one of those little preparations that look simple... but often escape our notice. Frayed whites, overcooked ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’re probably familiar with shakshuka as a ...