From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

Cheeni Indian Food Emporium from chef Preeti Waas is now open at Horseshoe at Hub RTP, a 100-acre mixed-use development in ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Those that stand out reimagine cuisines, break boundaries, prove that there are always new frontiers to explore.

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...

It’s not about being a woman in a man’s world. It’s about doing the work and being given the same shot at excellence, shared ...

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...

The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The tasting menu at Passerine includes this “melon” dish with prosciutto. Photo: Todd Coleman The ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...