India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. When we conjure up an image of a piping hot, slow-cooked and ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. We loved the brightness and depth of flavor in this so-simple recipe from Mustards Grill in Napa Valley, Calif. The slaw works as ...

Indian cuisine dates back more than 5,000 years, and each Indian region has its own traditions and cultures that influence its food. While the basic ingredients and spices for homemade Indian food are ...

Is caffeine your favorite drug? We'll find out what it does to our bodies from Dr. Roland Griffiths. Discover how to make your own Thai curry, the essence of Thai cooking, from Jet Tila. Suzanne ...

A bowl of yellow Thai curry in a black bowl sitting on a dark surface. - Lizaveta_K/Shutterstock Although several cultures have dishes that share the same name, it's pretty frequent for there to be ...

Coconut Chicken Curry Recipe: When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. Read Time: 3 min ...

When Anjali Pathak was a little girl, her grandmother gave her a small rolling pin. Every night, her grandmother made chapattis, a traditional bread, and Pathak worked right alongside her. Well before ...

When we conjure up an image of a piping hot, slow-cooked and deliciously silky curry, many of us think first of the endless Indian varieties ranging from Korma and Dhansak to Chana masala and Vindaloo ...