The Passamaquoddy Tribe at Indian Township was awarded a $4.3 million grant to build an eel-growing farm and to create value-added products such as filet and kabayaki, a Japanese delicacy, in the ...
Teaching sustainability while gaining accessibility. The Indigenous Farm Hub engages Indigenous communities in creating a network of farmers and families that will strengthen local and sustainable ...
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Nearly 40% of grilled eel products in Japanese retail market identified as American eel
While eel farming in Japan relies primarily on Japanese eels, two-thirds of eel consumption in the country depends on imports of live adult eels and eel products, which include several species of ...
Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in ...
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