This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is being ...

India is close to approving a genetically edited variety of mustard, which offers better nutrition and disease resistance ...

Genetically modified Indian mustard plants have successfully cleaned up excessive selenium in a California field. This is the first field trial for a pollution-busting transgenic plant, and it proves ...

The oil is rich in monounsaturated fats and polyunsaturated fats, both of which help lower bad cholesterol and raise good HDL cholesterol hence maintaining one’s cholesterol balance, which in turn ...

On the parched ground on the north-west New South Wales farm of Andrew Mullins there is one crop towering above the rest. Research has shown Indian mustard yields double in a dry year Indian mustard ...

Hyderabad: Mustard oil, a staple in Indian cuisine and traditional practices, holds a unique position in both cultural and culinary landscape. This versatile oil is deeply ingrained in various aspects ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Mustard oil has been used for centuries as a food additive and remains a staple in a majority of Indian homes. Incorporating mustard oil into your daily diet is known to protect against heart disease.