Faster, safer and offering a more evenly radiated heat, induction technology is increasingly becoming the method by which most home chefs choose to cook. The heat source works by wirelessly heating ...

When you picture a wok, it may be one that's being worked in mid-air with flames licking its sides. Inside, there's smoky char kway teow or glistening fried rice. A wok is synonymous with fire.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Faster, safer and offering a more evenly radiated heat, ...