There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

If you’re looking for an easy way to make food pop, look no further than pickled kumquats. Bright and cheery — both in flavor and appearance — these pickled kumquats need to nudge their way to the top ...

You've probably read a lot recently about the benefits of a plant-based diet, which relies heavily on beans and legumes for fiber, vitamins, and protein. One example is this lentil soup, a hearty, ...