When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

KALAMAZOO, Mich.—Feeding students isn't just a job for Rob Powers; it's a passion. A sous chef in the Bernhard Center, he's been whipping up culinary creations at Western Michigan University for 12 ...

RMIT researchers claim FiberX can add up to 20% more healthy dietary fiber to food, without any detectable change to its color, texture or taste. Best of all, the team says it can be made from ...

MARCY L’ÉTOILE, France--(BUSINESS WIRE)--Regulatory News: bioMérieux (Paris:BIM), a global player in in vitro diagnostics and world leader in food microbiology testing, today announced the acquisition ...

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40 percent of people in the U.S. don’t have enough food for the first time in the pandemic, bringing a group of young people together to form an organization called “Invisible Hands.” The delivery ...

We’ve all been there: You’re unloading the dishwasher, anticipating spotlessness, when you feel a rogue piece of crud stuck on what was supposed to be a clean dish (cue the “eww!”). Now you have to ...