FRYING MIGHT seem like the easiest thing in the world. After all, as Russ Parsons puts it in his book “How to Read a French Fry,” “All over the country, it is done by people who are not yet old enough ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...

The satisfaction of biting into a piece of perfectly crispy fried chicken is matched only by some cooks' fear of deep frying. After all, it requires a large pot of hot, bubbling oil sitting on your ...

From fried chicken to doughnuts, the irresistible combination of a crispy exterior and moist interior is all thanks to a deep fryer. But often times, home cooks are apprehensive about cooking with ...