In 1995, Dr. Jessica B. Harris first published “A Kwanzaa Keepsake and Cookbook.” This year, the cherished book was republished with updates, additions and a new foreword by Carla Hall. Harris, the ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

In the South, talking about food is personal. It's a way of sharing your history, your family, your culture, and yourself. Each week Sid Evans, editor in chief of Southern Living, sits down with ...

Food & Wine / Shannon Finney / Getty Images / Photo by Eva Kolenko / Food Styling by Marian Cooper Cairns / Prop Styling by Natasha Kolenko Dr. Jessica B. Harris has been part of the fabric of Food & ...

Maria Smith Agustin worked delivering mail in South Carolina for 33 years Jessica Harris Maria Smith Agustin worked delivering mail in Jessica Harris' neighborhood in South Carolina for 24 of her 33 ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up Jessica C. Harris, PhD, Southern Illinois University Edwardsville ...

Sarah Jessica Parker couldn't help but wonder whether she should endorse Vice President Kamala Harris — and now she has. The Emmy-winning actress, 59, expressed support for Harris in an Instagram post ...

Dr. Jessica B. Harris has been part of the fabric of Food & Wine for decades, melding her boundless curiosity and itchy traveling feet with the deep scholarship and teaching that has been her hallmark ...