Add Yahoo as a preferred source to see more of our stories on Google. These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

If you love spending time in the kitchen, you already have the basics, like knives, pots, and pans. But what about those nifty tools that make cooking easier, faster, or even more fun? So many kitchen ...

One simple switch for a richer, more restaurant-worthy dish.

Every liter of pasta water contains "Liquid Gold" that most home cooks throw away. Here are 6 science-backed reasons to ...