From design to noise level, here’s what to look for in a range hood. Food & Wine / Brian Kopinski If you cook often, you’re likely familiar with the issue of lingering smells and oily surfaces that ...

Designs of mechanical systems for commercial foodservice facilities such as restaurants must comply with code requirements for outdoor air, as well as providing makeup air to compensate for typically ...

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The Hauslane Under-Cabinet Range Hood has everything you could ask for in a range hood: moderate price, contemporary look that works well with most kitchen colors and 30-inch size that won’t overwhelm ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...