Here at Good Housekeeping, we consider food processors a true kitchen essential. They act like a sous chef and a workhorse in one, handling chopping, mincing, shredding, slicing, and more. Whether you ...

Step into the hidden science lab in your kitchen with five easy experiments that explain refraction, surface tension, oxidation, capillary action and motion.

We test hundreds of kitchen appliances in our labs each year. These are some of the top models. The best ranges, refrigerators, and dishwashers make cooking, storing, and cleaning a breeze. By ...

“The Science Guy” Rick Crosslin joined us today to teach us some kitchen chemistry. He showed us several experiments using common kitchen ingredients like salad dressing and skittles!