Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

If you were to scroll through my Instagram feed, you’d learn two things about me pretty quickly. First, I love food. Second, I love kitchen gadgets almost as much. When I began assessing knife ...

There's a special kind of cooking frustration that comes from wrestling with a dull knife while trying to slice something delicate like a tomato, only to end up with a mangled mess instead of clean ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

We've tested popular knife sharpeners from AnySharp, Horl, Novara and more to find out which have the edge. Plus, how to revive blunt blades ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Liam McCabe By my count, there are at least a dozen different types of ...