In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this delicious dish. ✅Ingredients • 2 pounds flank ...

Chef Judy Joo is stopping by the TODAY kitchen to share delicious Korean comfort food recipes from her new cookbook, "Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists." She shows us how ...

A restaurant in the former Korean capital keeps tradition alive by staying true to 12 generations of a family's food. Ximena N. Beltran Quan Kiu is a writer and communication consultant with more than ...

Sarah Ahn revealed to her mom she was bullied at school for eating kimbap. Sarah Ahn still remembers being mocked for eating Korean foods like kimbap as a child at a predominantly white school. But as ...

If you see more and more of this Korean spirit in the American market, it's because there's a demand for it among Gen Z — ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...