Fresh citrus and juicy berries combine in this simple yet stunning blueberry lemon cake, perfect for spring celebrations. Topped with creamy frosting, toasted coconut, and fresh berries, it’s the kind ...
(Yields 4 to 6 servings) INGREDIENTS: 3 sticks butter, softened 2 cups sugar 5 eggs 1/2 cup half and half 1/2 cup coconut milk 2 teaspoons vanilla extract 1 teaspoon coconut extract 3 cups flour 1 ...
One Hot Oven on MSN
22 bakes for cake lovers who also want cupcakes
These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...
You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...
When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...
Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...
Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. David Malosh for The New York Times. Food Stylist: Simon Andrews. Served warm from the oven, golden ...
From major milestones to everyday wins, life is full of moments big and small that are worthy of celebrating — and a gorgeous layer cake is just the thing to commemorate the occasion. This collection ...
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