Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Fresh citrus and juicy berries combine in this simple yet stunning blueberry lemon cake, perfect for spring celebrations. Topped with creamy frosting, toasted coconut, and fresh berries, it’s the kind ...

(Yields 4 to 6 servings) INGREDIENTS: 3 sticks butter, softened 2 cups sugar 5 eggs 1/2 cup half and half 1/2 cup coconut milk 2 teaspoons vanilla extract 1 teaspoon coconut extract 3 cups flour 1 ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

This cake is a rich and creamy tropical dream on a plate. And don't even try to be dainty with the serving sizes. Moderation can wait. This is the kind of cake best served in thick, messy slices and ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

To prepare cake, coat 3 (8-inch) round cake pans with cooking spray; line bottoms of pans with wax paper. Lightly coat wax paper with cooking spray; dust pans with 1 tablespoon flour. Lightly spoon 2 ...