The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

This Lemon Raspberry Cake is lightly sweet, has a hint of lemon flavor, and is topped with a delicious cream cheese frosting and lots of raspberries. A confirmation that summer is here! Be sure to try ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...

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