When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...
I don’t know if you’ve been following the news lately—the maple syrup news, that is—but the grading system for this brown, or rather medium amber, nectar from the sap of the sugar maple has changed.
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