For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

MANILA, Philippines — One of the dishes served during the launch of Chef Jam Melchor’s "Kayumanggi: A Kaleidoscope of Filipino Flavors" cookbook recently was Lumpiang Sariwa. It’s one iconic Filipino ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Lumpiang sariwa is a Filipino fresh spring roll filled with sautéed vegetables and sometimes meat, wrapped in a soft homemade crepe-like wrapper, and served with a sweet garlic peanut sauce.

Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...