This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Peanut sauce is popular around the world. You’ve probably dipped Thai- or Vietnamese-style grilled meats into it, or drizzled it over a plate of Indonesian gado-gado. In West Africa, though, peanut ...

Feature'Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make tasty Senegalese specialties. When we entered 37-year-old Binta ...

Everything we cook has a story behind it: who made it for us, how we learned to cook it. When it comes to comfort food, the story is just as important as the taste of the dish itself. The memories and ...