When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my entire cookie repertoire, and they were two separate entities. Then, when ...

It may come as a shock to legions of chocolate chip devotees, but there’s a small but passionate faction of cookie lovers who prefer oatmeal raisin. It’s not that we just tolerate oatmeal raisin ...

In this episode of In the Kitchen with Matt, I will show you how to make oatmeal cookies. This recipe for soft chewy oatmeal raisin cookies is amazing! If you like cookies then you have got to try ...

The cookies I made most often as a kid were from recipes printed on the backs of staple baking ingredient packaging, including chocolate chips, brown sugar, and old-fashioned oats. Those recipes had ...

Oatmeal raisin cookies wouldn't be the same without the raisins; in fact, they would be better. It might sound sacrilege and raisin lovers might take offense, but you should swap out those dried-up ...

In this episode of In The Kitchen With Matt, I will show you how to make oatmeal raisin cookies. They are soft, chewy, and ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

April 30th is National Raisin Day! The sweet fruit fits snuggly into savory and sweet dishes alike. To celebrate the raisin, why not make oatmeal raisin cookies? You won't even miss the flour in these ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...