Making sour cream from scratch is much easier than you might think. It only requires a few ingredients and is mostly hands-off too.

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Add Yahoo as a preferred source to see more of our stories on Google. Sour cream is so dependable but I often hesitate to buy a whole tub of sour cream at the grocery store because I'm not sure I can ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...