If you've ever fancied making homemade pasta, gnocchi is a good place to start (as is this simple two-ingredient spinach pasta). Forming little pillows of gnocchi doesn't require specialized equipment ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Homemade gnocchi giving you grief? Let's just say success starts with the right spuds, the right technique — and treating them very delicately.

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

As our thoughts turn once again to starchy sides — as they are wont to do — can’t we for once have some dadblasted gnocchi? As good as it is, gnocchi’s like that crazy Uncle Shadrach you’re always ...

Recreating a dish by Thomas Keller—the Michelin-starred chef behind fine dining institutions like French Laundry and Per Se—might sound daunting. After all, his signature is “Oysters and Pearls,” a ...

A bowl of gnocchi in a rustic restaurant lightly garnished with herbs - SYED IBAD RM/Shutterstock Gnocchi is a pasta-potato dumpling hybrid native to Northern Italy, and its pillowy texture and soft ...

Donna Albano is not really that clueless in the kitchen. She does have one bete noire when it comes to Italian cooking - Albano has bad gnocchi juju. Her sad tale is best told in her own words: ...