You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Discover 10 hole-in-the-wall Minnesota Italian eateries where rich, slow-simmered sauces have been perfected over decades, ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Authentic Italian meatballs Ingredients: Sauce: 1/4 cup butter or oil 1 cup chopped onion 2 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 cup chopped green pepper, optional 1 can (2 lbs., 3 ...