You’ve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. In fact, you probably smelled them long before you saw them! Each gyro cone spinning around a slow flame ...

Chuds BBQ Get ready for a wild twist on a Mediterranean classic—we’re making Lamb Gyros on the smoker, Chuds BBQ style! This cook takes everything you love about traditional gyros—tender, flavorful ...

SEATTLE — A Gyro is a Greek dish traditionally made with lamb and beef. But our favorite plant-based chef Makini Howell from Plum Bistro has another way to make them where you won’t miss the meat. She ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

LET’S GO TO COOK’S CORNER. >> I AM IN THE KITCHEN AFTER HOURS. THAT MEANS I GET TO PLAY. I WENT TO SHOW YOU A DISH WE HAVE HERE TH WAS ONE OF THE HIDDEN SECRETS OF OUR RESTAURANT. IT IS OUR LAMB GYRO.