I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...
These Chewy Maple Pumpkin Cookies hail from Gemma Stafford’s www.biggerbolderbaking.com site. You’ll find details there too about her forthcoming cookbook, “Bigger Bolder Baking Every Day” ...
How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...
Scrumdiddlyumptious on MSN
Outrageously good maple-roasted squash on whipped tofu
This recipe for maple-roasted squash with whipped tofu does just that—offering up a sophisticated vegan dish, packed with ...
Preheat oven to 325°F. Line a large rimmed baking sheet with parchment paper. Stir together oats, pecans, flaxseeds, maple ...
She had used maple flavors in a past year’s contest, the open thumbprint cookie contest, and decided it was a good idea for the youth baking event this year as well. Neff’s bars had five different ...
These Chewy Maple Pumpkin Cookies from Gemma Stafford’s forthcoming cookbook, “Bigger Bolder Baking Every Day” (HarperCollins, $32.50), tick all the boxes for autumn, from the pumpkin pie spices to ...
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