These pancakes are light, fluffy, and chock-full of the flavors that make carrot cake so delicious—including pumpkin pie spice (a mix of cinnamon, ginger, nutmeg, and allspice), sweet candied ginger, ...

Perhaps it is my age or perhaps it is the fact that I am a creature of habit—the habits may be chaotic but they are habits nonetheless—but I have been having a heck of a time getting back into my ...

I'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ...

1. Preheat oven to 350 degrees. Lightly grease and flour a 12-cup Bundt pan. 2. Place cake mix, cream cheese, ½ cup granulated sugar, water, oil, eggs, 1 teaspoon vanilla and maple flavoring in a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Combine melted butter, brown sugar, and cinnamon in mixing bowl. Fold a quart-size Ziploc bag over a cup and pour cinnamon sugar mixture into bag. Seal and set aside. For the cream cheese glaze In a ...

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid ...

Vanessa Galindo took the whoopie pie and turned it into a holiday cookie — a big, burger-size sandwich cookie filled with cream cheese frosting that’s tinged with maple syrup and orange juice and zest ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

1 18.5-ounce package plain butter golden cake mix 1 8-ounce package reduced-fat cream cheese ½ cup granulated sugar ½ cup water ½ cup vegetable oil 4 large eggs 1 teaspoon vanilla 1 teaspoon maple ...