First, make the mustard maple yogurt by whisking together all the ingredients in a small bowl. Once the yogurt is thoroughly mixed, cover and set it in the fridge until it’s ready to serve. Using a ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

Preheat oven to 325°F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add ...

Q. Last fall, I collected Japanese maple seeds from trees in the neighborhood and planted about 100 of them in small pots, left them out over the winter, and did not get a single sprout. Advice on how ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...