I love winter and have been hoping for a lot more snow, which we got last week, but only after an unseasonably (record-smashing) warm spell. Much as I love winter and want to stay in the moment, that ...
The nights are still cold but days are (mostly) becoming milder. That means it’s time to tap into those maple trees to begin the process of converting the sticky sap into delicious maple syrup or ...
Maple Tree sap tapping has been difficult this year due to the record amount of snow and late spring start. Maple syrup farmers in the northland are waiting anxiously for the weather to warm up enough ...
IN NEBRASKA IN THE FUTURE. IT’S TIME TO TAP THE TREES. THE 31ST ANNUAL MAPLE TREE TAP HAPPENED THIS MORNING, OFFERING PEOPLE A CHANCE TO SEE HOW MAPLE SIRUP IS MADE. KETV NEWSWATCH SEVEN’S DEVON ...
Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...
It’s now that special time of year where temperatures are below freezing at night and above freezing during the day, creating the perfect conditions for naturalists and hobbyists alike to collect sap ...
Add Yahoo as a preferred source to see more of our stories on Google. FRANKLIN – About a dozen fifth-grade students crowded around Michael DeMain and a 175-year-old maple tree in the forest preserve ...
The ecology food course at the Culinary Institute of America is educating students about the significance of maple trees. Professor Deirdre Murphy teaches the students about the ecosystem, ...
From left: Matthias Taylor, Xiell Owens, Scott Kellogg and Francis Magai at the fire pit where sap is boiled to produce syrup with the Radix Ecological Sustainability Center, on Wednesday, Feb. 23, ...
ASHBURNHAM — When Charles Federico and his wife, Tricia, moved into the historic community of Village Lane in Ashburnham four years ago, they did not expect to become maple syrup farmers. Out of ...
Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, especially when it comes ...